The Connected Table Live

392 episodes

Food and beverage industry insiders Melanie Young and David Ransom connect you to the
people and stories in the world of eating, drinking, hospitality and travel. Hear from chefs,
restaurateurs, vintners, farmers, sommeliers, mixologists, authors, educators and more. Discover
new places and go behind-the-scenes. Melanie and David are an insatiably curious culinary
couple who bring a delicious new approach to exploring the pleasures of the palate.
#connectedtable @connectedtable

Wednesdays, 2 p.m.ET./11a.m. PT. on W4CY Radio The show will be available on demand at and
everywhere the iHeartRadio app is available under the Shows & Personalities section.

The Connected Table Live Radio Show is broadcast live at Wednesday's 2PM ET on W4CY Radio ( part of Talk 4 Radio ( on the Talk 4 Media Network ( This podcast is also available on Talk 4 Podcasting ( Copyright Talk 4 Radio
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Known for its stunning castles and gardens, the Loire Valley is France's third largest wine producing region with incredible diversity among its 53 appellations. It is the largest producer of AOP
12th May 2022
42 minutes
After a long career in vineyard management, Clay Shannon established his namesake winery on California’s North Coast in 1996. He chose remote Lake County for its red soil, high elevation and ideal
6th May 2022
12 minutes
Daphne Oz is an Emmy-Award Winning television host, food writer, and chef. She was one of five co-hosts on the ABC daytime talk show The Chew for the show's first six seasons- 2011 to 2017 and is
6th May 2022
53 minutes
Ranked Louisiana's top hotel- and one of the nation's best- The Windsor Court provides an elegant oasis in the heart of New Orleans, and a welcome respite from the nearby evening bustle of the French
6th May 2022
53 minutes
The Counts Capponi family has made wine in Greve-in-Chianti in the center of Chianti Classico, since 1524 and started bottling in 1950s. Conte Sebastiano Capponi and his brother, Niccolò, took over
13th Apr 2022
44 minutes
Bodegas Fillaboa is a family-owned estate winery in Galicia, Spain with roots dating to the 19th century. Housed in a 15th century Romanesque castle near the border between Spain and Portugal,
12th Apr 2022
13 minutes
Tulane University college roommates, Ames Morison and Chris Medlock James, became fast friends and eventual business partners, creating Medlock Ames winery in Sonoma. Ames Morison, discusses how
6th Apr 2022
47 minutes
A divine wine and food destination- Tuscany produces many of Italy's iconic wines. Melanie and David share their impressions from Anteprima Toscana, an annual presentation of new releases held March
1st Apr 2022
52 minutes
Mary Taylor paid her dues working in different areas of the wine industry for a long time before establishing Mary Taylor Wines. Her straightforward ”White Label” selections focus on a wine’s
24th Mar 2022
51 minutes
Founded by friends Brad Pitt, Cristina Patwa and John Fogelman, Enroot is a collection of sustainably farm-sourced, wellness-focused sparkling cold-brew teas, ideal to drink alone or in cocktails.
19th Mar 2022
15 minutes
Established in 1901 by Don Leoncio Arizu, Bodega Luigi Bosca is one of Argentina’s few continually family-owned and operated wineries. Based in Mendoza, the Arizu family helped establish Lujàn de
18th Mar 2022
15 minutes
In Cambridge, MA, an education in wine, spirits, or sake at Commonwealth Wine School is more accessible than ever for enthusiasts and industry professionals alike. Kim Simone, Manager, Commonwealth
17th Mar 2022
10 minutes
While studying in Italy as a college student, Paula Lambert first tasted local handmade mozzarella. The experience was an "Aha!" moment for the young Texan. She decided to apprentice with an Italian
10th Mar 2022
30 minutes
Explore Florida’s culinary diversity from the “First Coast” to the “Forgotten Coast” and Cedar Key to Key West as Melanie and David discuss their adventures on #theconnectedtableroadtrip. Joining the
20th Jan 2022
51 minutes
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