Alfredo Bertolani founded his namesake winery on April 27, 1925, in Italy’s Reggio Emilia. 2025 marks the winery's centennial. In Scandiano where Bertolani is located, the family helped establish the D.O.C. Bianco di Scandiano in 1976 to protect Spergola, an ancient native white grape variety often used in sparkling wine. Bertolani also produces Lambrusco sparkling wines and is certified organic and vegan. Andrea Bertolani is fourth-generation family overseeing the winery www.bertolanialfredo.it
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