Giulia Di Cosimo oversees Argillae, her family’s winery located in the northwest of Orvieto in Umbria. Argillae was established in 1993 by Giulia’s grandfather who initially found success making distilled spirits and grappa. Argillae is the Latin word for “clay,” which also reflects the link between the winery and its terroir, primarily calcareous-clay soil which contribute to the wines' complexity and minerality. Argillae produces still and sparkling wines as well as olive oil. www.argillae.eu
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