James Clesi began serving his signature pop-up crawfish boils at venues around New Orleans in 2013 and expanded. Clesi’s Seafood Restaurant & Catering offers award-winning boiled crawfish, shrimp, fresh and chargrilled oysters and popular Louisiana fare like blackened redfish with dirty rice, jambalaya and fried catfish in a casual setting year-round. In 2024, Clesi’s was invited to be the official crawfish at NOLA JazzFest. Carlo Clesi runs the family business with siblings James and Sonya.

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