Samantha Weiss and Kelly Jacques own AYU Bakehouse, a popular corner bakery in New Orleans' Marigny neighborhood. AYU is an Indonesian term for joy and a nod to Kelly's family heritage. Customers line up for AYU's flakey croissants, pillowy pastries and specialties such as muffaletta breadsticks laced with olives and salami, “shroom boom,” a mushroom-filled crusty pastry, chocolate babka knots and Boudin Boy, a hand-held pastry filled with boudin sausage and hard-boiled egg. Shipping available.
The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (
www.w4cy.com) part of Talk 4 Radio (
www.talk4radio.com) on the Talk 4 Media Network (
www.talk4media.com).
The Connected Table Podcast is also available on Talk 4 Media (
www.talk4media.com), Talk 4 Podcasting (
www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.
Become a supporter of this podcast:
https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.
