Travelle is a casually elegant restaurant & bar/lounge on the second floor of the luxurious Langham hotel, one of Chicago’s iconic skyscrapers designed by Ludwig Mies van der Rohe. Chef de Cuisine Qi Ai discusses Travelle’s seasonal American menu and signature artisanal cheese board paired with AIX Vin de Provence Rosé, AOC Coteaux d'Aix-en-Provence. Travelle was named Hemisphere’s magazine’s Reader’s Choice Awards ( 2021) “Best American Restaurant.”
www.travellechicago.com www.vinsdeprovence/en
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